In 100 g (Grams) of Olives, pickled, canned or bottled, green there is 0 g of 18:4 octadecatetraenoic, parinaric.

olive grams (g) kilograms (kg) 100 grams (g) ounce pound

Olives, pickled, canned or bottled, green

Olives, pickled, canned or bottled, green is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, pickled, canned or bottled, green are listed below.

Water	75.28 g	75.28	g	75.28%
Energy (calorie)	145 kcal	145	kcal
Energy (joule)	609 kJ	609	kJ
Protein	1.03 g	1.03	g	1.03%
Total lipid (fat)	15.32 g	15.32	g	15.32%
Ash	4.53 g	4.53	g	4.53%
Carbohydrate, by difference	3.84 g	3.84	g	3.84%
Fiber, total dietary	3.3 g	3.3	g	3.3%
Sugars, total	0.54 g	0.54	g	0.54%
Calcium, Ca	52 mg	52	mg	0.05%
Iron, Fe	0.49 mg	0.49	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	4 mg	4	mg
Potassium, K	42 mg	42	mg	0.04%
Sodium, Na	1556 mg	1556	mg	1.56%
Zinc, Zn	0.04 mg	0.04	mg
Copper, Cu	0.12 mg	0.12	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.007 mg	0.007	mg
Niacin	0.237 mg	0.237	mg
Pantothenic acid	0.023 mg	0.023	mg
Vitamin B-6	0.031 mg	0.031	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	14.2 mg	14.2	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	0 µg	0	µg
Carotene, beta	231 µg	231	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	9 µg	9	µg
Vitamin A, IU	393 IU	393	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	510 µg	510	µg
Vitamin E (alpha-tocopherol)	3.81 mg	3.81	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	2.029 g	2.029	g	2.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.691 g	1.691	g	1.69%
18:0 octadecanoic, stearic fatty acid	0.338 g	0.338	g	0.34%
Fatty acids, total monounsaturated	11.314 g	11.314	g	11.31%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.123 g	0.123	g	0.12%
18:1 undifferentiated	11.144 g	11.144	g	11.14%
20:1 eicosenoic, gadoleic	0.046 g	0.046	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.307 g	1.307	g	1.31%
18:2 undifferentiated	1.215 g	1.215	g	1.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Olives, pickled, canned or bottled, green